Cranberry Almond Chocolate Bars with Tangerine Zest
Total:
1 hr 25 min
Active:
5 min
Yield:
about 12 servings
Level:
Easy
Total:
1 hr 25 min
Active:
5 min
Yield:
about 12 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 400 degrees F.

Line a 13 by 9-inch baking pan with aluminum foil.

Lay out almond slivers on baking sheet. Bake in oven until light brown, shaking the baking pan occasionally to mix them around, about 10 to 15 minutes.

Melt the chocolate morsels in a double boiler over low heat. Mix in the cranberries, almond slivers and tangerine zest.

Pour into prepared pan. Smooth the chocolate mixture out into an even layer. Cool to room temperature and then refrigerate until hard, at least 1 hour. Use a knife to break up chocolate into jagged, varied sized bars.

IDEAS YOU'LL LOVE

Double Chocolate Bread Pudding with Bourbon Whipped Cream

Recipe courtesy of Sunny Anderson

Chocolate Peanut Butter Pie

Recipe courtesy of Ree Drummond

Cranberry Meringue Cake

Recipe courtesy of Marcela Valladolid

Perfect Cranberry Sauce

Recipe courtesy of Food Network Kitchen

Chocolate Chip Cookies

Recipe courtesy of Katie Lee

Chocolate and Vanilla Checkered Flag Cake

Recipe courtesy of Nancy Fuller

Buckeyes

Recipe courtesy of Food Network Kitchen

Creme Brulee

Recipe courtesy of Alton Brown

Ladd's Chocolate Pie

Recipe courtesy of Ree Drummond

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking