Cranberry Almond Chocolate Bars with Tangerine Zest

Total Time:
1 hr 25 min
Prep:
5 min
Inactive:
1 hr
Cook:
20 min

Yield:
about 12 servings
Level:
Easy

Ingredients
  • 1/2 cup slivered almonds
  • 3 cups chocolate morsels, (about 1 1/2 (12-ounce) bags)
  • 1/2 cup dried cranberries
  • 1/2 tangerine, zested
Directions
  • Preheat oven to 400 degrees F.

  • Line a 13 by 9-inch baking pan with aluminum foil.

  • Lay out almond slivers on baking sheet. Bake in oven until light brown, shaking the baking pan occasionally to mix them around, about 10 to 15 minutes.

  • Melt the chocolate morsels in a double boiler over low heat. Mix in the cranberries, almond slivers and tangerine zest.

  • Pour into prepared pan. Smooth the chocolate mixture out into an even layer. Cool to room temperature and then refrigerate until hard, at least 1 hour. Use a knife to break up chocolate into jagged, varied sized bars.


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    This recipe is featured in:

    Holiday Baking & Dessert Recipes