Food Network
Home> Recipes> Holidays and Parties>
Cranberry Almond Chocolate Bars with Tangerine Zest Recipe

Cranberry Almond Chocolate Bars with Tangerine Zest

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (20)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 20

Showing 1-10 of 20

Sort by:

Newest

  • on May 09, 2013

    Flag

    DELICIOUS OMG!!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 28, 2011

    Flag

    Very good and very easy!! ... as noted by an earlier reviewer, keep an eye on the almonds - 10 to 15 minutes in a 400 degree oven is way too long! I usually toast them in a skillet on the stove - much easier to control. I've used pecans very successfully too. My choice of chocolate was Ghiardelli bittersweet - very good!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 06, 2011

    Flag

    I really like having something to bake from so few ingredients! I also so like that there are some healthy options such as the orange zest and cranberries to go with the sweet chocolate.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 31, 2009

    Flag

    I have made these for get togethers on various occasions and everybody loved them! I used walnuts instead of almonds and used orange/ lemon zest instead of tangerine and they taste great! I love the citrus and chocolate combination. Dont feel bad about eating these chocolate bars at all :

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 27, 2007

    Flag

    I had a small get together for Super Bowl Sunday and all my friends loved them.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 31, 2007

    Flag

    I've been holding onto this recipe since I saw it on Dave's show in February. I finally made it for a big family dinner and I'm so glad I did! Its incredibly easy (I made two batches, one with milk chocolate and one with dark chocolate. It tastes AMAZING!! Its so delicious and the cranberries and tangerine zest make it really refreshing and not heavy at all. It was a big hit and I'll definitely be making it again for parties and dinners. (hint: I was able to make it for even less money by buying my ingredients in the bulk section at the market.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 06, 2007

    Flag

    GGGGRRRREEAATT RECIPE!
    First time I made this though, I messed up and took the chocolate off of the heat before adding the other ingredients. Chocolate "seized" and I ended up with a huge ball of chocolate that ended up in the trash. Tried it last night, kept it on the heat, PERFECT. Almonds definately toast faster than recommended....may try raisins, dried apricots, peppermint oil, pecans, walnuts, etc. next time. The "possibilities" are endless with this recipe!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 25, 2007

    Flag

    I made these chocolate bars for my daughter for Valentine's Day. They were awesome. They were so creamy and the tangerine flavor was the perfect complement to the chocolate and cranberries. I'm not going to wait until next Valentine's Day to make them again.

    Nice job, Dave!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 28, 2006

    Flag

    I made these bars for everyone I work with and they loved it. It was so easy to make. The tip about putting foil in the pan was great. Will make this again and again. Thanks

    Debbie, Skowhegan, Maine

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 11, 2006

    Flag

    These chocolate bars are delicious!I could'nt find tangerines at the grocery store so I substituted orange zest instead.I love the crunchy nuts with the chewy tart cranberries and the little bit of the citrus in the backround.If you take these to any get together, they will be gone in a flash!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.