Cranberry, Apple and Ginger Chutney

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I love all things cranberry - so this was a hit, but I took the advice from other reviews and used less vinegar. After some tasting I decided on a bit more sugar to make it appeal to my whole family. A great new tradition and alternative to whole cran sauce!

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I used Splenda instead of sugar since my husband is diabetic. It is fabulous! I will use this for Thanksgiving and also as a snack over Laughing Cow cheese (the best!

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So easy to make! I used canned whole cranberries. Very delicious and about 1/4 the price of the Chutney you buy at the store.

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next time less apple cider vinegar-had to add sugar to cut the acidity, but overall like the flavors

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This recipe is very good. More importantly, thank you for setting the example--- those of us with resources and time should definitely get involved with local food pantries.

Thanks for being the best guy on Food Network.

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Wonderful flavor, but i recomend useing about half to 3 quarters the amount of ginger.