Cranberry, Apple and Ginger Chutney

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (26)

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Average Rating:

Total Reviews: 26

Showing 21-26 of 26

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  • on November 21, 2007

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    I love all things cranberry - so this was a hit, but I took the advice from other reviews and used less vinegar. After some tasting I decided on a bit more sugar to make it appeal to my whole family. A great new tradition and alternative to whole cran sauce!

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  • on November 15, 2007

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    I used Splenda instead of sugar since my husband is diabetic. It is fabulous! I will use this for Thanksgiving and also as a snack over Laughing Cow cheese (the best!

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  • on March 26, 2007

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    So easy to make! I used canned whole cranberries. Very delicious and about 1/4 the price of the Chutney you buy at the store.

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  • on December 01, 2006

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    next time less apple cider vinegar-had to add sugar to cut the acidity, but overall like the flavors

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  • on November 27, 2006

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    This recipe is very good. More importantly, thank you for setting the example--- those of us with resources and time should definitely get involved with local food pantries.

    Thanks for being the best guy on Food Network.

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  • on November 12, 2006

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    Wonderful flavor, but i recomend useing about half to 3 quarters the amount of ginger.

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