Save Recipe Print
Total:
4 hr 10 min
Active:
10 min
Yield:
about 12 pops
Level:
Easy
Total:
4 hr 10 min
Active:
10 min
Yield:
about 12 pops
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a large bowl, mash the bananas very well with a potato masher or a sturdy whisk until almost lump free. You should have about 1 cup mashed. Whisk in remaining ingredients until fully incorporated.

Pour mixture evenly into paper cups, and freeze 1 hour so the pop is firm but not frozen through. Remove from freezer and insert a wooden stick in the center of each pop. Return pops to freezer and freeze until solid, about 2 to 3 hours. To serve, peel paper cups away and eat immediately.

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