Creamy Banana Pops

Name: Creamy Banana Pops
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT4H10M0.000S
Yield: about 12 pops
Ingredients: 2 medium bananas, very ripe; 1/2 cup heavy cream; 2 cups whole milk; 1/3 cup superfine sugar; Special equipment: 5-ounce paper cups; Wooden ice cream sticks

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Level: Easy
Total: 4 hr 10 min

Prep: 10 min
Inactive: 4 hr

Yield: about 12 pops

Level: Easy
Total: 4 hr 10 min

Prep: 10 min
Inactive: 4 hr

Yield: about 12 pops

Ingredients

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2 medium bananas, very ripe

1/2 cup heavy cream

2 cups whole milk

1/3 cup superfine sugar

Special equipment: 5-ounce paper cups

Wooden ice cream sticks

Directions

Watch how to make this recipe.

In a large bowl, mash the bananas very well with a potato masher or a sturdy whisk until almost lump free. You should have about 1 cup mashed. Whisk in remaining ingredients until fully incorporated.
Pour mixture evenly into paper cups, and freeze 1 hour so the pop is firm but not frozen through. Remove from freezer and insert a wooden stick in the center of each pop. Return pops to freezer and freeze until solid, about 2 to 3 hours. To serve, peel paper cups away and eat immediately.