Creamy Broccoli Soup (Frozen Broccoli)

Yield:
4 to 6 servings
NUTRITION INFO
Ingredients
  • 1/2 stick butter
  • 1 large onion, finely diced
  • 2 tablespoons all-purpose flour
  • 4 to 6 cups low-sodium chicken stock, water, or combination
  • 1 (10-ounce) package frozen broccoli
  • 1/2 to 3/4 cup heavy cream
  • Salt and freshly ground black pepper
Directions

Melt butter in large, heavy pot over medium-high heat. Sweat onions, and stir in the flour until incorporated. Gradually whisk in the stock. Add the broccoli and bring to a simmer. Cook for 20 minutes. Finish with cream. Roughly puree with an immersion blender and season, to taste, with salt and pepper.


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