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Creamy Broccoli Soup (Frozen Broccoli) Recipe

Creamy Broccoli Soup (Frozen Broccoli)

Dave Lieberman

Recipe courtesy Dave Lieberman

Show: Good Deal with Dave LiebermanEpisode: Soups

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (23)

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Average Rating:

Total Reviews: 23

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  • on September 20, 2011

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    I loved this soup. It was a little thin so I mixed about a teaspoon and a half of flour and margarine together and added it in to thicken it, plus the butter gives it a little more flavor. I also added a little nutmeg. Very good!!!!

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  • on February 16, 2010

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    It was perfect and everyone loved it!!!

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  • on February 06, 2010

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    I made this soup with about 6 cups of water and 5 chicken bouillon cubes.....probably should have used 5 cups of water, but it came out so very yummy. I also tried topping it off with some grated locatelli parmesan and it was awesome!!

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  • on February 06, 2010

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    Very simple and a very nice flavor. used 16 oz bag of broccoli and the 6 cup choice on the chicken broth and that was perfect. Thickened up a little at end of simmering with cornstarch 2-3 tbs. Kind of thin but a very nice flavor and delicious to drink in a mug on a cold day.

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  • on January 05, 2010

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    This soup is amazing. I would have never guessed broccoli could taste this good! Definitely a recipe to go in the books... Great piping hot, luke warm, or even cold!

    There should be a disclaimer for this recipe, however - this is a thin soup. Do not expect a super thick soup unless you're willing to boil it longer to reduce it.

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  • on February 16, 2009

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    I MADE THIS SOUP SEVERAL TIMES AND MY FAMILY LOVED IT. IT WAS SIMPLE AND EASY. THIS IS A KEEPER......

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  • on December 15, 2008

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    A little watery for my taste, but some extra flour fixed that up.

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  • on November 15, 2008

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    This soup was SO easy to make, and for the amount of effort, really good and hearty. I love all soups and this one I will definitely make again.

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  • on October 12, 2008

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    The soup has a great base. I added more broccoli, one large carrot and 1T. parsley. The soup was too thin for us, so I added about 3T. of cornstarch and it thickened up very nicely. After it simmered, I added the cornstarch, let it come back to a boil, stirring it along the way. I served it with some grated cheddar cheese on top. Very delicious. Thank you.

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  • on September 03, 2008

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    perhaps I did something wrong, but the soup turned out watery and bland. I tried adding chicken bouillon granules for salt and flavor--didn't work.

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