Creamy Dijon-Dill Potato Salad

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I am extremely picky about potato salad. This is now my go to! Everyone in my family wolfed it down!! Also really easy to make!!

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Simple and delicious, used 'veganaise' and it was vegan too! Yummy.

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This was the first potato salad I've ever made and it was extreemly easy to make and tasted absolutely amazing the second day. I left the celery out but added bacon, hard boiled eggs, cayenne pepper and paprika to it.

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Easy , delicious, and enjoyable. BIG HIT!!!!

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ABSOLUTELY BEST POTATO SALAD I'VE MADE! LOVE LOVE LOVE IT. THANKS FOR SHARING.

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Had a big bunch of dill from my farm share and wasn't sure what to do with it. This recipe was perfect!

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The Best Ever!!This will be my go too salad from now on. Delish

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This is a winner! Bright flavors that make it so delicious. I did make it one day in advance and refrigerate it but did not chop/add the dill until right before it was served. The texture was perfect and creamy without being overladen with mayo. I used apple cider vinegar and new red potatoes from the garden. Everyone loved it- adults & kids. Would highly recommend.

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I had fun playing with this recipe. Great sauce to it - I added a bit extra lemon and zest. It added moisure without being too "vinegar-ey". I had a small japanese eggplant, so I sauteed that with some oil and garlic and at the end a splash of balsamic. Put that aside to see if I liked it on top of the salad, and did, so mixed it in. I also chopped up celery, carots, an onion, garlic and a green pepper, stir fried it and tossed it in. I like having lots of veggies/crunch in potato salad (without too strong of any spicific flavor. I also chopped up fresh herbs from my garden and tried each one individually on bites. Really liked lemon-thyme, mint and basil. Didn't have any dill, but each of these others worked fabulously. Lemon-thyme and mint are two new favorite herbs that I love on salads!

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Yeah. . . I'm a fan. Easy to make, and great taste. A perfect summer potato salad.