Creamy Mushroom Risotto with Rosemary Grilled Pork Tenderloin
Show: Good Deal with Dave Lieberman
Episode: Fancy Food From A Normal Kitchen
Rate This RecipeRead users' reviews (55)
- Recipe categories: Rice, Meat, Pork, Vegetables, Mushroom,
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Total Reviews: 55
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By lbarclay_5031298
Alpharetta, GA
on February 20, 2006
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This dish was really delicious. The pork really took on the flavors of the marinade beautifully. I doubled the risotto recipe, and it turned out a tad dry. I could not find "chicken stock", so I used chicken broth instead. It turned out well. Recommended!
By bridgett.ellis_...
Houston, TX
on February 11, 2006
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My husband absolutely loved this! He said we should stay home and eat in more often after I made this.
By bsboyne_4938740
Long Beach, CA
on February 11, 2006
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Delicious and EASY. Fresh rosemary is the ticket!
By paulggalindo_17...
Washington, DC
on February 04, 2006
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Quick and easy pairing of pork tenderloins and risotto. Recipe was very easy to follow. Really impressed my mates. Cheers!
By bridgethatch_621104
Naperville, IL
on February 04, 2006
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I have made hundreds of meals based on recipes that I have either downloaded or watched on the Food Network. The meal in this episode caught my eye today: and, I felt compelled to make it for my family. The risotto is exceptional especially without the constant attention and stirring. We like our risotto extra creamy so I used a full can of chicken stock and some extra wine to plump it up. Additionally, I cooked it about 20 minutes longer and added more cheese at the end. The pork tenderloin was great - I added a balsamic reduction to heighten the flavor. The Tarte Tatin was just scrumptious with vanilla ice cream.
Easy, delicious, and perfect for entertaining. Thank you.