Save Recipe Print
Total:
2 hr 27 min
Prep:
15 min
Inactive:
2 hr
Cook:
12 min
Yield:
9 ears of corn
Level:
Easy
Total:
2 hr 27 min
Prep:
15 min
Inactive:
2 hr
Cook:
12 min
Yield:
9 ears of corn
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Soak corn, in its husk, in water for 1 to 2 hours.

Preheat grill to medium-high.

Carefully peel back the husks leaving them attached at the base and remove the silk.

In a medium bowl, combine the melted butter, paprika, chili powder, and season well with salt and pepper. Using a pastry brush, brush the ears of corn with the butter mixture and place on a hot grill.

Be careful to leave the husks off the hottest part of the grill rack so that they do not start to burn. Grill corn on all sides until well marked and tender, about 10 to 12 minutes.

Sprinkle with grated queso fresco and cilantro and serve with lime wedges.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Corn and Crab Chowder

Recipe courtesy of Rachael Ray

Blue Corn Cuban Taco

Recipe courtesy of Bobby Flay

Cuban Sandwich

Recipe courtesy of Bobby Flay

Cuban Beans

Recipe courtesy of Guy Fieri

Cuban Sandwich

Recipe courtesy of Robert Irvine

Cuban Sandwich

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.