Curried Couscous Salad with Dried Sweet Cranberries
Show: Good Deal with Dave LiebermanEpisode: Brewery Picnic
Rate This RecipeRead users' reviews (76)
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Total Reviews: 76
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By 4thelove13
Long Island, NY
on April 02, 2012
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Easy and very tasty. Flavor combos are great, def. use the freshly squeezed orange and lemon juice. I did cut the amount of curry powder, but it was still prominent. Served it at work and it got great reviews and everyone was surprised how much they liked the flavors. I think it’s perfect for a BBQ, make a head and healthier option!
By Webdev Mom
on December 19, 2011
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Great flavors and colors! I used this for a holiday office potluck and will make it again
By Gieseke21
Nicollet MN
on November 22, 2011
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Very good Salad, i made this for a family reunion and had lots of request for the recipe. I did add feta cheese and used slice toasted/roasted almonds.
My mom decided to steal the recipe and bring it to potlucks well she dressed it up by adding grilled chicken pieces, green peppers.
By sugarjerk1127
Beavercreek, OH
on November 07, 2011
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Just made it. Absolutely delicious! I've never even tasted couscous before, let alone make it and let me just tell you....I'm hooked! Easy and full of flavor. This will definitely be my go-to side!
By cdsaint_11194343
Davidson, NC
on October 30, 2011
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Super easy...got rave reviews from all...even from my husband who doesnt like curry!
By BOstemaa
on August 29, 2011
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Great!! I also did this with Uncle Ben's Brown Rice instead of couscous for a gluten free alternative. Added a little more lemon and orange juice as well. Yummy!!
By bmiller2
Colorado
on August 22, 2011
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We LOVED this recipe! Each bite was so flavorful yet not so much that you got sick of it after a while. I could only find the 10oz box of couscous so I increased some of the other ingredients (oil, lemon, orange, curry, sugar and salt. I left the nuts, cranberries, chives, and parsley pretty much how the recipe called for and it was the perfect amount. I will make this salad over and over again because it is delicious, easy, and the ingredients are cheap!
By BrettAnn
Norfolk, VA
on July 27, 2011
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Similar to my version, but I only put curry, chick stock, and butter in the cooking water. Then it is dressed with olive and canola oil, lemon juice, honey, s&p. Add scallions, toasted pine nuts (way better than walnuts IMHO garbanzos, dried cranberries, and parsley. MUST be eaten at room temp. This is so good I swear I make it twice a month, especially in the summer.
By Sara Rz
Broomfield, CO
on July 06, 2011
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Yummy, I took this to a potluck and for the most part it got missed, but I was so glad to take it home. Tons of flavor! Tastes like a professional made it, I have got to find more recipes with curry powder!
By eveslewis_10109786
Palatine, IL
on July 02, 2011
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Fabulous!!!!