Curried Couscous Salad with Dried Sweet Cranberries
Show: Good Deal with Dave Lieberman
Episode: Brewery Picnic
Rate This RecipeRead users' reviews (80)
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Average Rating:
Total Reviews: 80
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By dsvisscher_1388778
Gainesville, FL
on September 15, 2006
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easiest, most delicious side dish you can make! always a hit whenever i prepare it!
By laurenjb_5060457
New York, NY
on September 09, 2006
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Had this at my friend Sarah's place and loved it so much I had to try it!!
By bvemuru_2030381
Los Angeles, CA
on August 14, 2006
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I substituted the dried cranberries for raisins and it still tasted great, and it's so simple! Couscous has never tasted better...
By swesterm_3770595
Rochester, NY
on August 04, 2006
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Wow, this is terrific! So easy to prepare, and the flavors meld beautifully. I would definitely recommend using hot curry powder. I only had regular, so I added a teaspoon of cayenne, and it was great. This is definitely a keeper! Thanks!
By sarahsquire_5350361
providence, RI
on July 23, 2006
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this is absolutely great. double or triple it if you're having a party.
By heth1730_5802940
Cincinnati, OH
on July 22, 2006
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This dish was absolutely fantastic. I was looking for an interesting dish to go with spicy-mustard marinated grilled pork. This was perfect. I used toasted pine nuts instead of walnuts, and it was great. My only recommendation would be to use about half of the cranberries called for in the recipe, as they were a bit overpowering. Will definitely make again and recommend!
By cainf_5726307
grand rapids, MI
on July 06, 2006
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very delicious salad and quick to make
By steve_s_4688455
Portland, OR
on July 05, 2006
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Made this for our 4th of july BBQ/Potluck this year... Everyone raved! Should have made more.... Next time.
By csharp24153_5721017
Salem, VA
on July 05, 2006
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I used dried cherries instead of cranberries and it still turned out good. This was my first time ever trying couscous and I really liked it. I could not believe how easy this was to make. I will use this recipe again.
By llisner_5246950
Madison, WI
on July 02, 2006
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This was delicious!!! I made mine without nuts or parsley, but I'm sure that it's even better with them in it!!