Save Recipe Print
Dad's Eggnog
Total:
2 hr 15 min
Prep:
10 min
Inactive:
2 hr
Cook:
5 min
Yield:
6 to 8 servings
Level:
Intermediate
Total:
2 hr 15 min
Prep:
10 min
Inactive:
2 hr
Cook:
5 min
Yield:
6 to 8 servings
Level:
Intermediate

Ingredients

Directions

Combine the half-and-half, whole milk, allspice and sugar in a large saucepan and heat until steaming.

Whisk the egg yolks in a small bowl and ladle some of the hot mixture into the bowl while whisking constantly. Then whisk the tempered egg mixture back into the remaining hot liquid. Stir until mixture coats the back of a wooden spoon, then place immediately into an ice water bath. Once it has cooled down to room temperature, add liquors and chill. Serve very cold.

Best of Food Network 4 Videos

Get the Recipe

Whole30 Crispy Chicken Strips 00:42

These chicken strips are tasty, crispy and Whole30-friendly!

Similar Topics:

IDEAS YOU'LL LOVE

Eggnog

Recipe courtesy of Alton Brown

Dad's Meatloaf with Tomato Relish

Recipe courtesy of Tyler Florence

Eggnog

Recipe courtesy of Food Network Kitchen

Eggnog

Recipe courtesy of Alton Brown

Eggnog

Recipe courtesy of Alton Brown

Eggnog

Recipe courtesy of Ann Volkwein|Lynn Kearney

Dad's Mushrooms

Recipe courtesy of Travis Feltner|Chase Feltner|Grant Feltner

Browse Reviews By Keyword

          Latest Stories