Recipe courtesy of Dave Lieberman
Episode: Salad Bar
Deconstructed Pan Grilled Caesar
Total:
15 min
Active:
5 min
Yield:
6 servings
Level:
Easy
Healthy
Total:
15 min
Active:
5 min
Yield:
6 servings
Level:
Easy
Healthy

Ingredients

Directions

Heat grill pan over high heat.

For the salad, in a small bowl combine olive oil, garlic, a few pinches of salt and about 15 grinds pepper. Cut lettuce heads in half lengthwise and brush with olive oil mixture.

Grill lettuce until nicely blackened and wilted. Grill in stages if your grill pan isn't large enough to grill in one stage. Transfer lettuce to a serving platter.

Squeeze lemon over the lettuce. Sprinkle shaved Parmesan over the top, drizzle with the anchovy oil and finish with parsley.

IDEAS YOU'LL LOVE

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Haddock Margarita with Pan Roasted Potatoes

Recipe courtesy of Jonathan Harker|Jim Iannuzzi

Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime

Recipe courtesy of Tyler Florence

Pan-Fried Trout

Recipe courtesy of Anne Burrell

Pan-Seared Rib-Eye

Recipe courtesy of Alton Brown

Grilled Lobster

Recipe courtesy of Chris Fischer

Caesar Salad

Caesar Salad

Recipe courtesy of Wolfgang Puck

Grilled Shrimp Skewers

Recipe courtesy of Bobby Flay

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking