Recipe courtesy of Dave Lieberman
Episode: Salad Bar
Deconstructed Pan Grilled Caesar
Total:
15 min
Active:
5 min
Yield:
6 servings
Level:
Easy
Healthy
Total:
15 min
Active:
5 min
Yield:
6 servings
Level:
Easy
Healthy

Ingredients

Directions

Heat grill pan over high heat.

For the salad, in a small bowl combine olive oil, garlic, a few pinches of salt and about 15 grinds pepper. Cut lettuce heads in half lengthwise and brush with olive oil mixture.

Grill lettuce until nicely blackened and wilted. Grill in stages if your grill pan isn't large enough to grill in one stage. Transfer lettuce to a serving platter.

Squeeze lemon over the lettuce. Sprinkle shaved Parmesan over the top, drizzle with the anchovy oil and finish with parsley.

IDEAS YOU'LL LOVE

Deconstructed Lobster Salad

Recipe courtesy of Ina Garten

Pan-Seared Rib-Eye

Recipe courtesy of Alton Brown

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Mesa Grill Potato Salad

Recipe courtesy of Bobby Flay

Caesar Club Sandwich

Recipe courtesy of Ina Garten

Easy Grilled Pork Chops

Recipe courtesy of Sunny Anderson

Grilled Pork Tenderloin

Recipe courtesy of Alton Brown

Indonesian Grilled Swordfish

Recipe courtesy of Ina Garten

Grilled Herb Shrimp

Recipe courtesy of Ina Garten

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking