Deconstructed Pan Grilled Caesar
Show: Good Deal with Dave Lieberman
Episode: Salad Bar
Rate This RecipeRead users' reviews (13)
- Recipe categories: Cheese, Parmesan Cheese, Fish, Anchovy, Vegetables, Lettuce,
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- ratings & reviews(13)
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Total Reviews: 13
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By akeeports_431456
Tucson, AZ
on May 09, 2005
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I made the recipe on the grill, not the grill pan. I also had no anchovies in oil, but had anchovy paste. I mixed 1 teaspoon anchovy paste with 2 table spoons olive oil and the lemon. This was delicious! I am going to make it for lunch tomorrow!
Thanks
By kjt_329911
Baja Calif Nort...
on May 02, 2005
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This was OK but I wouldn't go out of my way to make it again. The grilled romaine was interesting and tasty but the salad itself needed something a little more. Even added the anchovies! The classic Caesar is much better in our opinion. I think that toasted bread crumb idea might help it quite a bit. Maybe a few salad shrimp would help it.
By rpliszka_2494218
Houston, TX
on May 01, 2005
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This salad is not only unique but delicious. Made as written but added toasted breadcrumbs sprinkled on top. Would not hesitate to serve to company. The whole family enjoyed this salad very much and all agreed we should make it again, soon.