Dijon Maple Glazed Spiral Ham

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I just made this for Easter, wish I could give it more then 5 stars! I followed the advise of some viewers & used apple juice for water, it had a wonderful flavor. I also studded ham w/whole cloves, this is a keeper :-

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is by far my favorite ham glaze recipe. It is my go to every time, even though I have a couple others bookmarked, I always come back to this one! The only thing I had is pineapple rings held by toothpicks over the ham and I pour the pineapple juice in place of the water.. or in addition...

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Delicious! Was a hit at my families Thanksgiving dinner. Followed recipe and video exactly. Can't wait to make it again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I just heated it up and added it on top of plain ham. Needed something in a hurry. Was delicious just like that!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very yummy and not too overbearingly sweet. Will use it again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The honey glazed ham I bought at Target came with it's own glaze packet, but I like to control the ingredients. My guests loved it. A friend had used the glaze that came with the ham and said it was too sugary. This was perfect. I will definitely use it again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

As we say down in Floria this ham was bustn', meaning that it was good. I used my Nu Wave Oven Pro, and it did somewhat tend to want to overcook the ham (I think because the setting was on high But I made the glaze exactly like David said except I use spicy brown dijon musturd. It had my best friend running around the house (Thankgiving Eve waking up people out of their sleep to taste the ham. She went crazy about how good it was. Its a sad fact but the glaze that come with hams just taste like syrup or sugary water. I actually made more glaze. I plan to make to hams this Christmas. Thanks a million Dav!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Definitely a keeper! Got rave reviews that this was just as good, or better (certainly cheaper! than a Honeybaked ham. Used raw honey instead of maple syrup, regular Dijon instead of whole-grain. Slathered the ham with the mustard and honey, then sort of packed the brown sugar, et al, all over with my hands. IMPERATIVE that you bake the ham cut-side down, or you'll end up with a big dry mess. Also, followed tip from Alton Brown and put an old dishtowel in the bottom of the pan, and cleanup was a breeze!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Best ham I ever had! I used 2 cups of apple cider instead of water. I doubled the glaze recipe and would paint it on about every twenty minutes. I also used a butt portion and made my own spirals. Next one will be a spiral ham because that was not very easy to do myself :^

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Awesome ham!!! But how do you stop the glaze from burning up in the bottom of the pan and sticking up the house?