Dijon Maple Glazed Spiral Ham
Show: Good Deal with Dave LiebermanEpisode: Holiday Cocktail Party
Rate This RecipeRead users' reviews (43)
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Total Reviews: 43
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By luckydancer
Amherst, MA
on April 08, 2012
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I just heated it up and added it on top of plain ham. Needed something in a hurry. Was delicious just like that!
By jwillson53
on December 16, 2011
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Very yummy and not too overbearingly sweet. Will use it again.
By sjmarlin_5472284
Edmond, OK
on December 11, 2011
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The honey glazed ham I bought at Target came with it's own glaze packet, but I like to control the ingredients. My guests loved it. A friend had used the glaze that came with the ham and said it was too sugary. This was perfect. I will definitely use it again.
By Tampadee
on December 10, 2011
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As we say down in Floria this ham was bustn', meaning that it was good. I used my Nu Wave Oven Pro, and it did somewhat tend to want to overcook the ham (I think because the setting was on high But I made the glaze exactly like David said except I use spicy brown dijon musturd. It had my best friend running around the house (Thankgiving Eve waking up people out of their sleep to taste the ham. She went crazy about how good it was. Its a sad fact but the glaze that come with hams just taste like syrup or sugary water. I actually made more glaze. I plan to make to hams this Christmas. Thanks a million Dav!
By Gretchin'
New Orleans
on December 06, 2011
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Definitely a keeper! Got rave reviews that this was just as good, or better (certainly cheaper! than a Honeybaked ham. Used raw honey instead of maple syrup, regular Dijon instead of whole-grain. Slathered the ham with the mustard and honey, then sort of packed the brown sugar, et al, all over with my hands. IMPERATIVE that you bake the ham cut-side down, or you'll end up with a big dry mess. Also, followed tip from Alton Brown and put an old dishtowel in the bottom of the pan, and cleanup was a breeze!
By madi's mom!
Owings Mills, MD
on December 01, 2010
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Best ham I ever had! I used 2 cups of apple cider instead of water. I doubled the glaze recipe and would paint it on about every twenty minutes. I also used a butt portion and made my own spirals. Next one will be a spiral ham because that was not very easy to do myself :^
By Simon Peter
on November 22, 2010
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Awesome ham!!! But how do you stop the glaze from burning up in the bottom of the pan and sticking up the house?
By Throwin' it down!!!
Tacoma, WA
on January 27, 2010
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Made it this past Christmas...best ham I've ever had!!!
By jocobleigh_2673439
Hampden, MA
on January 13, 2010
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I loved it! My kids loved it! Even people who don't like ham loved it! Perfect.
By Chef #1410451
pittsburgh, PA
on December 22, 2009
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We have made this the past 3 Christmases to rave reviews each time. It can not go wrong. I have forgotten to buy the expensive pure maple syrup and had use whatever syrup we had onhand for waffles and pancakes and didn't notice any difference whatsoever in the taste.