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Dijon Maple Glazed Spiral Ham Recipe

Dijon Maple Glazed Spiral Ham

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (46)

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Average Rating:

Total Reviews: 46

Showing 21-30 of 46

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  • on December 01, 2008

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    I made this ham to avoid getting a Honey Baked. It was excellent. Got lots of complements on the flavor and how moist it is. I did reduce the amount of mustard.

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  • on September 10, 2008

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    This was a great glaze for the ham we had for dinner a while ago. It was so good that I used the dripping from the ham to make a gravy to go with the mashed potatoes as well as a dipping sauce for leftovers. It was really good.

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  • on March 23, 2008

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    I have never cooked my own ham before (Easter 2008and this recipe was so easy and delicious, that I will definitely make ham on the next holiday.

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  • on December 24, 2007

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    Awesome - even the kids loved it.

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  • on December 14, 2007

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    I used this recipe at Christmas last year -- it was so simple but caught everyone off guard because it made the usual ham something different. It was amazing how this simple glaze moved people to rave about how good the ham was that year. I'll be using it again this year!

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  • on November 23, 2007

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    My entire family loved it-even my picky husband. YUMMY!

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  • on July 13, 2007

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    This was an amazing combination of flavors! Everyone loved the crust it left on the ham! Full of flavor!

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  • on June 22, 2007

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    Fantastic EASY sauce!

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  • on May 13, 2007

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    I made this ham for the first Christmas I hosted. Everybody loved it and has asked for the recipe ever since. It was deifnitely a hit and it was so easty to make.

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  • on April 28, 2007

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    This was very easy, low maintenance and a crowd pleaser. Made if for Easter Sunday and the flavor was fantastic. I used a Spiral Ham and it never dried out.

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