Dijon Maple Glazed Spiral Ham
Show: Good Deal with Dave Lieberman
Episode: Holiday Cocktail Party
Rate This RecipeRead users' reviews (46)
- Recipe categories: Meat, Ham, Pork, Vegetables, Shallot,
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Average Rating:
Total Reviews: 46
Showing 41-46 of 46
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By dianneshields_1...
wethersfield, CT
on January 04, 2006
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This was such a fantastic recipe! I made this for New Year's Eve and everyone raved about it. Thanks, Dave! Love your show!
By sdavishb
huntington Beac...
on December 24, 2005
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This recipe was very simple and very tasty. I had every ingredient already in the pantry and boy, this smells insanely good when the glaze is applied to the ham and allowed to bake a little longer. I used apple cider for the liquid instead of water. Everyone at Chrismas dinner agreed, it's all good! Thanks Dave for making me a star!!
By JaDeGirL01
Aliso Viejo, CA
on December 24, 2005
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This was so easy to make and so tasty.
By ogel_4523871
Pensacola, FL
on December 20, 2005
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Highly recommend. The recipe received great reviews at our dinner party and can't wait to make the ham dinner again.
By susanlruthven_4...
Burlington
on December 17, 2005
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very easy popular ingredients. as an alternative i used a can of gingerale in the bottom of the pan, instead of the water. great for christmas!
By amolinelv
las vegas, NV
on December 07, 2005
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made a half receipe for a ham steak i was grilling. it was beyond easy to make and the sweet and dijon flavors were a great compliment to each other.