Dijon Maple Glazed Spiral Ham

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (46)

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Average Rating:

Total Reviews: 46

Showing 41-46 of 46

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  • on January 04, 2006

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    This was such a fantastic recipe! I made this for New Year's Eve and everyone raved about it. Thanks, Dave! Love your show!

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  • on December 24, 2005

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    This recipe was very simple and very tasty. I had every ingredient already in the pantry and boy, this smells insanely good when the glaze is applied to the ham and allowed to bake a little longer. I used apple cider for the liquid instead of water. Everyone at Chrismas dinner agreed, it's all good! Thanks Dave for making me a star!!

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  • on December 24, 2005

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    This was so easy to make and so tasty.

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  • on December 20, 2005

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    Highly recommend. The recipe received great reviews at our dinner party and can't wait to make the ham dinner again.

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  • on December 17, 2005

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    very easy popular ingredients. as an alternative i used a can of gingerale in the bottom of the pan, instead of the water. great for christmas!

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  • on December 07, 2005

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    made a half receipe for a ham steak i was grilling. it was beyond easy to make and the sweet and dijon flavors were a great compliment to each other.

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