Do Nothing Turkey

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I have never made a turkey like this -- but this is how my mom made it growing up. She says my "frou-frou" turkey preparations drown out the taste of the actual turkey. I say, her turkey tastes like nothing. I did not like turkey or holiday meals until I started adding spices and herbs to everything. Turkeys like these are SO BLAND. My mom makes the absolute best stuffing and pumpkin pies though (not hating on mama! lol.

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I love the simplicity of the recipe. I've made it twice and it has a great flavor and always turns out moist, but the skin is chewy. It seems crispy in the oven, and I've never covered it with foil towards the end of the cooking time, but after it's done resting it seems to have lost that crunch. Any ideas what I can do to fix this?

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Do to my husbands allergies, I always cook my turkey this way but I cook it breast side down until the last hour. I then turn it right side up to brown. It the turkey is to big to turn, I just continue to cook breast side down. You carve it in the kitchen so what is the difference.

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I miss Dave Lieberman's shows! Why aren't they on anymore?
-Mary