Do Nothing Turkey
Show: Good Deal with Dave LiebermanEpisode: Food Bank Thanksgiving
Rate This RecipeRead users' reviews (3)
- Recipe categories: Poultry, Turkey,
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Total Reviews: 3
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By ljlpdx
Portland, OR
on December 13, 2010
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I love the simplicity of the recipe. I've made it twice and it has a great flavor and always turns out moist, but the skin is chewy. It seems crispy in the oven, and I've never covered it with foil towards the end of the cooking time, but after it's done resting it seems to have lost that crunch. Any ideas what I can do to fix this?
By landis34_5389601
Philadlphia, PA
on November 17, 2009
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Do to my husbands allergies, I always cook my turkey this way but I cook it breast side down until the last hour. I then turn it right side up to brown. It the turkey is to big to turn, I just continue to cook breast side down. You carve it in the kitchen so what is the difference.
By astra46_4762911
Hilton Head, SC
on November 14, 2009
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I miss Dave Lieberman's shows! Why aren't they on anymore?
-Mary