Save Recipe Print
Total:
2 hr 15 min
Prep:
15 min
Cook:
2 hr
Yield:
about 15 ribs
Level:
Easy
Total:
2 hr 15 min
Prep:
15 min
Cook:
2 hr
Yield:
about 15 ribs
Level:
Easy

Ingredients

For the Rub:

Directions

Watch how to make this recipe.

Preheat over to 300 degrees F.

Mix the rub ingredients together well in a small bowl.

Remove the membrane from the bone side of the ribs, then rub the vegetable oil onto the ribs. Pour the rub over the ribs and work the rub fully and evenly into the ribs. Spread the ribs out evenly on a foil-lined baking sheet.

Bake until tender and juicy on the inside and crispy on the outside, about 2 to 2 1/2 hours.

More from:

Have a Backyard BBQ

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Sunday Rib Roast

Recipe courtesy of Ina Garten

Smoked Beef Short Ribs

Recipe courtesy of The Smoking Swine

Blazin' Short Rib Tacos with Roasted Peppers

Recipe courtesy of Aaron McCargo Jr.

Oven-Roasted Prime Rib with Horseradish Sauce

Recipe courtesy of Aaron McCargo Jr.

Rib Dry Rub

Dry Rub Baby Back Ribs

Dry Rub Baby Back Ribs

Recipe courtesy of Jamie Deen

Smoked Ribs With Dry Rub

Recipe courtesy of Tyler Florence

Memphis Dry-Rubbed Back Ribs

Recipe courtesy of Ray Lampe

Browse Reviews By Keyword