Dry Rub Ribs- Memphis (Dave's Dinners)
Show: Good Deal with Dave Lieberman
Episode: Dave's Favorites Cities
Rate This RecipeRead users' reviews (49)
- Recipe categories: Meat, Pork,
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Average Rating:
Total Reviews: 49
Showing 11-20 of 49
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By Naplex
Stockton, CA
on January 07, 2011
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Made these twice now. They are very good and very tender. Definitely recommend this recipe to anyone looking for some great dry rub ribs.
By beeatrice1mom
on December 25, 2010
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Can't say enough...great tasting and easy to make for a busy single mom who hates to grill outside>>> Kids insist on this rib recipe!!!
By iamamber03
Folsom,CA
on November 23, 2010
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Yum!
By Andyswife06
Queen Creek, AZ
on November 22, 2010
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My fave Rib recipe ever! I get requests for this recipe when I make ribs. I need to laminate the recipe and keep it safe. :
By jasonlcavallo_1...
cottage grove, 63
on October 17, 2010
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You just need to add about a tsp of brown sugar then it's perfect!!!
By WyldStalyn
Cleveland, OH
on July 26, 2010
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The pepper gives it a good bite at the end.
By cnolte1_12940768
lisbon, 75
on July 26, 2010
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This recipe was great !!!! I can't say enough about the taste and how tender my Ribs were and they went like wild fire I should of done more they were a true hit thanks so much for this recipe I will use and re-use this again Wonderful , Love Food network they just keep me sitting in the kitchen with a smile :
By dianeeve_12508900
Danbury, CT
on July 25, 2010
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This was my first attempt at ribs and I can't believe how delicious they were. I used brown sugar instead of white and added some garlic and chile powder to the recipe. I cooked the ribs for 2-1/2 hours at 300 degrees. I took them out and brushed Sweet Baby Ray's Bar-B-Q Sauce on them and put them back in the oven for 30 minutes at 200 degrees. The meat just fell off of the bone. Thanks Dave for an awesome recipe!
By jself54_12456472
marietta, 49
on June 07, 2010
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Followed the directions exactly adding garlic powder, onion powder, and brown sugar as others suggested. Hubby put them on the grill for a few minutes and we ate with our favorite BBQ sauce. These were so easy and flavorful. So glad to have something we can do in the winter or the rain.
By sgetch_10386397
Boca Raton, FL
on November 09, 2009
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Wow! I tried this recipe for my husband and it was a huge hit, so I tried it on family and it was an even bigger hit! Now they want the recipe, which I've emailed to them and told them it came from foodnetwork.com (my most favorite website and TV channel!.