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Dry Rub Ribs- Memphis (Dave's Dinners) Recipe

Dry Rub Ribs- Memphis (Dave's Dinners)

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Average Rating:

Total Reviews: 49

Showing 41-49 of 49

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  • on July 22, 2007

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    Ribs were simple and delicious - a great dish to make for company. It's a no-fail, no-fuss winner.

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  • on July 10, 2007

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    This recipe was simple and absolutely awesome. My husband and I both went nuts over these ribs. I served it with a vinegarette potato salad and steamed spinach. Thanks, Dave!

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  • on July 04, 2007

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    and absolutely delicious!!
    I am so happy about this one.
    The best ribs I have ever made.
    I doubled the recipe and realize next time I must triple it.

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  • on July 01, 2007

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    I've been away from home, Memphis, for a while now. I saw Dave's recipe on a show yesterday morning, made it last night, and wow! My fiance (also a native Memphian and I both agree that the dry rub tastes exactly like Corky's BBQ (a big Memphis favorite. Plus, it is too easy not to try!

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  • on June 05, 2007

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    This was one of the best dry rubs. I boiled my ribs first and then applied the dry rub... They were to die for...

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  • on May 28, 2007

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    Have used this many times. Works out great, especially when the weather is bad for grilling outside.

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  • on May 27, 2007

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    This is so easy and the flavor was outstanding. I actually forgot to rub the oil on before putting on the spices but it did not need it and I will omit it again when I make it for a big party I am having for Memorial Day. This recipe it just too good not to share..Thanks.

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  • on April 01, 2007

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    I'm not a big fan of BBQ sauce - this recipe produces good (but not overpowering flavor and the ribs are tender and easy to eat.

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  • on March 06, 2007

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    The Spice Combnation Was Wonderful!
    Best Easy To Make Ribs I Have Ever Had!

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