Food Network
Home> Recipes> Quick and Easy>
Dry Rubbed London Broil Recipe

Dry Rubbed London Broil

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (61)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 61

Showing 21-30 of 61

Sort by:

Newest

  • on April 12, 2009

    Flag

    We did this tonight for dinner. I did the rub about 4 hours in advance, and took it out about 20 minutes in advance to let it come to room temperature. It was flavorful, juicy, and tender.

    A couple of changes I did on the fly were only using 1 tablespoon of chilli powder, and adding 1 tablespoon of blackening seasoning, and 1 tablespoon of "Emeril Essence" (love this stuff, put it on everything

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 14, 2008

    Flag

    This recipe was just ok for me and my household, nothing extraordinary about it. It was just ok, good, and juicy. Could have been the cut of meat too..but I was looking for way more flavor. Next time I will probably marinate for more flavor, and then use a different rub to see if I can't make it better.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 16, 2008

    Flag

    I have made this recipe over and over since watching the episode. It is outstanding, I wish there were more dry rub recipes on FN.com because I don't necessarily have the time or the inspiration to do a marinade that takes hours. This is great for a busy cook. Thanks Dave!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 30, 2008

    Flag

    We grilled our London Broil stovetop on a cast iron grill/griddle. This recipe should come with a warning...lol. My husband started having a coughing fit while the meat was grilling and when it wafted out to me in the living room my throat burned with every breath I took, presumably b/c of the chili powder. Open winows before you do this or do it on your grill outside.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 29, 2008

    Flag

    We really enjoyed the rub, however it needed more salt in my opinion.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 01, 2008

    Flag

    This rub is so good I actually made this recipe twice in one week! The salad that he makes on the same show compliments it perfectly. We're now hooked on Dave Lieberman!! Oh - I did make one mistake and bought more expensive meat to try the rub on but the london broil was actually much better. Never had such tender tasty london broil before!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 30, 2007

    Flag

    Very good recipe, the rub was great and the steak was super juicy, will definately make it again

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 08, 2007

    Flag

    I was in a hurry to find a good recipe for London Broil that takes little time to prepare and cook. This rub is so delicious. Everyone in the family gave it two thumbs up. I highly recommend it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 23, 2007

    Flag

    I enjoed the London Broil however i think it was a little to peppery for my taste.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 20, 2007

    Flag

    I made this dish last night and it was ok. It super quick and easy, but it lacked a ton of flavor. Maybe if I let the rub soak in over night it may have been better. But with thin slices of london broil the top coating didn't cut it in the flavor category.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.