Food Network
Home> Recipes> Quick and Easy>
Dry Rubbed London Broil Recipe

Dry Rubbed London Broil

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (61)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 61

Showing 41-50 of 61

Sort by:

Newest

  • on May 28, 2006

    Flag

    This was so quick and easy. Tasted as good as it looked on tv.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 11, 2006

    Flag

    If cooked to medium rare it is most deliciouis.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 30, 2006

    Flag

    My husband grilled this outside for 8 minutes per side. Turned out perfect!! I added a little extra salt to the dry rub. Absolutely delicious!! Would definately make again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 18, 2006

    Flag

    My husband even helped me with this dinner. He took the meat course and I did everything else. It went over really WELL. I didn't know London Broil could be SO good.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 15, 2006

    Flag

    The rub was awfull. It had no kick to it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 09, 2006

    Flag

    I started out from memory making the rub from the show that was on this morning. I couldn't remember the exact amounts of the seasoning used so I just mixed up what looked like enough of everything and rubbed it on the meat. It was very, VERY good! Nice & juicy, tender, yum! I was sure how long to cook the meat, that at the point I looked up this site on-line. 5 minutes was not long enough. I like my meat rare, but not THAT rare. I went 9 mins on each side and it was perfect. I will definately make this again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 01, 2006

    Flag

    I'm not a steak person, my husband is, and this meat is excellent for us. It turns out great ... even if a little too spicy.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 29, 2006

    Flag

    This was very easy, quick,and looked beautiful. It also tasted very good! My family was impressed!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 28, 2006

    Flag

    Well the title says it all (thanks to a previous review. It was good, but nothing amazing or great.

    I think I just like the teriyaki marinade that I make for London Broil.

    The veggie skewers were good though.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 21, 2006

    Flag

    Great taste and price! Easy to make, first time turned out fabulous. I'm having a dinner party this week and am going to serve this for sure!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.