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Dry Rubbed London Broil Recipe

Dry Rubbed London Broil

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (61)

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Average Rating:

Total Reviews: 61

Showing 51-60 of 61

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  • on March 16, 2006

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    I made dinner for my wife a few nights ago with this rub and she loved it. Call it the secret dry rub spice!

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  • on January 10, 2006

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    I thought the rub was pretty good, although I might add a little more chili powder in the future. I used a pretty thick steak, and let it refrigerate with the rub for about 8 hours before grilling. Still, the rub wasn't overwhelming.

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  • on January 03, 2006

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    I have always had trouble making a london broil that didn't taste like shoe leather. This one was perfect!

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  • on January 01, 2006

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    This dish was suprisingly easy and very flavorful. Great for first time London Boilers

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  • on December 30, 2005

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    Very delicious. Cooks fast but has a burst of flavors.

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  • on November 30, 2005

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    The rub is AWESOME! I will probably try it on different beef cuts in the future, but I will definitely make this again.

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  • on November 30, 2005

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    I used a little less than a 2 pound london broil and found that I needed to cook it for ten minutes on each side and it was still rather rare. Also, I found that the paprika was overpowering. You could probably use just half and the taste would be fine. It sounds like a lot of people are having trouble finding the paprika. You can find it a most gourmets markets. Its just called paprika, not "sweet." Do not confuse it with "hot" paprika!!

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  • on November 29, 2005

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    My husband and I loved it! I also couldn't find sweet paprika, so I used some minced onion just for variety. Very zesty and flavorful, and easy to cook!

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  • on November 29, 2005

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    This was good, but I would probably use half of the chili powder & a little more salt. Chili powder flavor was a touch too much for me.

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  • on November 27, 2005

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    I made this dish (along with the veggie skewers for my girlfriend and it was fantastic! We opted to cook the meat & veggies on the outdoor grill and it really came out well - easy recipe to follow (except for sweet paprika - is there a difference? We couldn't find it anywhere. We'll make this again - no doubt about it!

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