Farmer's Cheese with Honey, Raisins, Cinnamon and Toasted Walnuts

Warm cheese is a comfort food if ever there was one. If it hadn't occurred to you, just think of Mac and Cheese and you should be on the[ same page with me.]

Total Time:
23 min
Prep:
5 min
Cook:
18 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 1/2 cup toasted walnuts
  • 1 pound farmer's cheese
  • 2 tablespoons honey
  • 1/2 cup raisins
  • A couple dashes cinnamon
  • A couple pinches salt
  • Crackers or bread, for serving
Directions
  • Preheat oven 400 degrees F.

  • Lay walnuts on baking sheet. Roast and shake once or twice to insure even toasting. Roast until a shade darker and aromatic, about 15 minutes.

  • Remove walnuts and set aside to cool.

  • Turn the oven to broil.

  • Place farmer's cheese in large mixing bowl. Add the remaining ingredients and the toasted walnuts. Mix thoroughly. Transfer mixture to a small baking dish (aluminum disposable is fine).

  • Place under broiler until brown and bubbly on top, about 2 to 3 minutes.

  • Serve hot or at room temperature with crackers of any kind or slices of crusty bread.


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