Fennel Orange Cranberry Sauce

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So delicious.. the orange & cinnamon are such a great touch! It's a regular on our family thanksgiving table now :

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Never liked cranberry sauce until I tried this one...love it now!

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Excellent recipe. this is the only cranberry dish my kids will eat

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easy and tasty

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It's good, very strong tasts. I think we will cut back on the zest, fennel seed and water next time.

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I have always been a fan of cranberries all my life. This recipe by far made my whole family fall in love with cranberry sauce. They have begged me to make it for the past 2 years for Thanksgiving. Yes, the fennel seeds gives it a nice twist but I only use half the amount he has on the recipe. The Oranges make the sauce ROCK!!! Try it at least once.....you won't regret it.

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I made this with fresh cranberries and used the exact measurements for the fennel but found it just didn't sit well. It was the only dish on our table that got a 'meh' rating when I made it last year. Perhaps lightening up on the fennel might have helped but I don't think I'll be trying it again this year.

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this was my first time making homemade cranberry sauce. so much better than canned, and without too much effort. however, fennel=licorice flavor, so if you're not a fan, leave it out! per the comments on here, i used less fennel and added the zest of one lemon and the juice of half. it was excellent, tart but sweet.

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I'm disappointed that not everyone here rated this recipe five stars - I think it deserves it.

This dish was simple, easy, quick, and perfect as written. The fennel seed was subtle, and really added something special to the dish.

I used fresh cranberries, and it turned out fantastic! I highly recommend this recipe.

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Okay, this recipe is basically good. But, let me tell you what might keep you from being a bit disappointed. Use mandarin oranges instead of navel and add the juice from two to three extra mandarins (smaller than navels. Also, the fennel is a nice touch, but i would only do 1/4 the amount stated (so 1/8 of a Tsp. Also, I would throw in a cinnamon stick at the beginning of cooking and it can stay in dish. Much much better this way. Fennel tastes too much like licorice.