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Fennel Orange Cranberry Sauce Recipe

Fennel Orange Cranberry Sauce

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (19)

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Average Rating:

Total Reviews: 19

Showing 11-19 of 19

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  • on December 01, 2006

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    We were so bored with cranberry sauce, and this was the perfect change we needed! The flavors were excellent!

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  • on November 22, 2006

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    This is my first time making cranberry sauce. I tried David's recipe and it turned out great. The only thing I didn't add in was the fennel seed but I did everything else like he said. Thanks for the great recipe!

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  • on July 20, 2006

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    I don't like fennel seeds so I just didn't add them and it was great!!!!!

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  • on March 11, 2006

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  • on December 11, 2005

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    I will never eat canned cranberry again!

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  • on December 03, 2005

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    Fennel and Orange add a good deal of flavor to this simple but tasty dish.

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  • on November 29, 2005

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    I fixed this for my family instead of buying the canned crans...since fennel is not a favorite flavor, I added a touch of lemon zest instead. And it was ummm ummm Good! I have been told to "Do it again, Mom!!" Thanks Paula again for a job well done, it IS a good thing!!

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  • on November 26, 2005

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    I've never made cranberry sauce before until this past Thanksgiving. I used organic fresh cranberries. It did take a lot more time for the liquid to evaporate but in time, it came out pretty good. It was sweet and tangy!

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  • on November 25, 2005

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    Really, this recipe is a 4 and a half. Its very easy to make, and had a nice citrus flavor. Needed a little extra sugar to get the right balance between tangy and sweet. Make sure to taste for sweetness before serving.

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