Feta, Black Olive, and Oregano Salad (aka Pizza Parlor Salad)

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (14)

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Total Reviews: 14

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  • on February 03, 2013

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    This is one of my favorite 'go to' salad recipes for home or pot luck. I LOVE it! I wish I could give more than five stars. I first used this recipe four years ago and it has been a standby ever since. I don't usually take the time to write reviews, but I saw there were only 13 reviews so this needs to be bumped up!

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  • on December 04, 2009

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    This taste just like panera breads dressing! Yummy!

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  • on November 21, 2009

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    I made this salad AGAIN for a brick pizza oven christening at friends new home last night. We love it and so did everyone there. It is exactly what the old school pizza parlors serve, very nostalgic and most importantly.....delicious! I wish Dave's show would return, his recipes were all "just what you're looking for". Why is Aida on and not Dave? Really.....

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  • on September 10, 2008

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    This salad is a home run hit. You can mix it up with different olives, though I love black olives and avocado or whatever you might like.

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  • on November 02, 2007

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    Fantastic, it's easy, light and tasty!

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  • on October 21, 2007

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    I just had a dinner party and served this salad along with Paula Deen's recipe for stuffed shells. This salad is a huge hit! I took the suggestion of making the dressing a day ahead of time and letting it sit in the fridge. Worked just great! People left my dinner party with the recipe I printed off from foodnetwork.com! Oh, yeah...it's good!

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  • on May 19, 2007

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    I have also tried adding white beans to it. YUM!

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  • on April 29, 2007

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    Perfect Blend of Vegetables and spices for the dressing

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  • on April 26, 2007

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    Made this salad the other day. It was fabulous, but I did add garlic powder to it. Although I add garlic to everything!

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  • on March 01, 2007

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    Excellent salad. Tasty, delicious, and easy. A perfect compliment to any italian meal.

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