Total:
25 min
Active:
10 min
Yield:
about 4 servings
Level:
Easy
Total:
25 min
Active:
10 min
Yield:
about 4 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 200 degrees F.

Slice the bread into 1/2-inch slices and remove crusts. Use a glass or a biscuit cutter to cut out circles from the middles.

Melt about a half a stick of butter in small skillet. Spoon off all the milky solids from the top to clarify the butter.

In another large skillet, add about half of the clarified butter and brown the bread rounds on each side, adding more butter as needed. Keep finished slices warm in the oven while the remaining slices are prepared, repeating the process.

Crush the toasted pecans and heat with the maple syrup and cinnamon in a small saucepan until steaming.

Stack the browned bread slices, 3 high, alternating with a spoonful of hot pecan maple syrup between each layer.

Top stacks with scoop of vanilla ice cream and drizzle pecan maple syrup on top.

IDEAS YOU'LL LOVE

Napoleons

Recipe courtesy of David Rosengarten

Sashimi Napoleon

Recipe courtesy of Bev Gannon

Portobello Napoleon

Neapolitan Napoleons

Recipe courtesy of Warren Brown

Hawaiian Napoleon

Recipe courtesy of Eric Lee

Wonton Napoleons

Recipe courtesy of Sandra Lee

Alpine Strawberry Napoleon

Recipe courtesy of Martha Stewart

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Top 5 Restaurants

          7:30am | 6:30c

          Southern at Heart

          8:30am | 7:30c

          The Pioneer Woman

          9:30am | 8:30c

          The Kitchen

          11am | 10c

          Giada Entertains

          12:30pm | 11:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Chopped

          3am | 2c

          Get Cooking