French Toast with Rum Bananas

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Average Rating:

Total Reviews: 44

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  • on May 21, 2011

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    I've been making this for a few years now. I haven't made french toast any other way since I first tried it! I used shepherds bread for it and it was perfect. We love the rum banana sauce! Truly awesome recipe!

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  • on December 23, 2010

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    YUM! I have always loved french toast, but have never been able to make some that I thought was really good at home. THIS IS IT! I added coconut extract because I absolutely LOVE coconut. It was so delicious and reminded me of french toast in Hawaii with coconut syrup. I will be making this for my family's Christmas breakfast.

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  • on November 23, 2010

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    I made this recipe with whole grain toast and it came out bland and flavorless. Must be important to use a sweeter bread? The banana sauce was very good though.

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  • on July 30, 2010

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    I totally agree,that that was the best French Toast recipie I have ever tried, and the Rum Banana Sauce was absolutely delicious. The other rater was right, you don't need syrup!!!!

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  • on January 02, 2010

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    Really good! We substituted 2 teaspoons rum extract for the rum due to children eating it and it was still delicious.

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  • on December 29, 2009

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    This dish was fantastic! My favorite place to buy bread didn't have loaves of any of the specified breads, but they had challah in roll form. They were the perfect size for the recipe, I just cut off the rounded tops for easier soaking and cooking.
    Normally I put butter and syrup on French toast at restaurants, but this needed no such treatment, it was perfect just the way it was.

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  • on March 16, 2009

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    My house smells so good right now! We just had this recipe, I followed the recipe to the letter, would not change a thing! Way to go Dave, romantic and so flavorful. Takes a while to prepare but is easy and so rewarding! Will definately keep this recipe! Rocks!

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  • on December 25, 2008

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    I've made this twice now, and it received rave reviews both times. The rum bananas add a decadent and gourmet touch to the French toast without being too much.

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  • on September 01, 2008

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    Very easy to make. Used dark rum since it wasn't specified-came out great!

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  • on December 12, 2007

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    I made this for dinner one night since my husband loves breakfast for dinner. I needed a quick, fun recipie to make before trimming our Christmas tree. This one hit the mark perfectly! We both loved it!

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