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French Toast with Rum Bananas Recipe

French Toast with Rum Bananas

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Average Rating:

Total Reviews: 44

Showing 11-20 of 44

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  • on November 27, 2007

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    Wonderful as always. Love Alton Brown.

    Boston, MA

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  • on September 09, 2007

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    I just made this dish for our Sunday morning "special" breakfast and it was a huge hit! The rum/butter banana's are a perfect combination with the french toast. Not too sweet, not overly plain! We will definitely do this one again.

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  • on August 18, 2007

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    I made this for my wife and she loved it! Fantastically tasty way to serve French toast with bananas.

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  • on July 30, 2007

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    at low heat, these took a little longer than 12 minutes, but was well worth the wait since they were super fluffy!
    i didnt get the chance to try the rum bananas, but am looking forward to it at another time!

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  • on April 23, 2007

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    I made a "New Orleans-ish" whiskey sauce with raisens soaked in wiskey. Transfer all the liquid and raisens into a small saucepan and simmer. Add 3T butter, a large spoonfull dark brown sugar and simmer on low heat-do not carmalize. After the alcohol is evaporated, and a few tablespoons of milk and simmer for a few more min. Awesome over the french toast.

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  • on April 08, 2007

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    So simple. No overnight soaking!

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  • on April 04, 2007

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    I made these for my husband, and he LOVES them! He said this is a million dollar recipe! Now I have to make extras for him to take to work for his morning breakfast break.

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  • on March 18, 2007

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    Excellent receipe. The rum bananas were a great touch!

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  • on March 17, 2007

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    These rum bananas are the best thing I have ever tasted and so easy to make. Definetly will make this again and again.

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  • on March 03, 2007

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    A basic how-to for french toast which is basicly great. A perfect way to make anything is to make it simple and basic.

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