German Fruit Pancake with Mixed Berry Syrup-St. Louis

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (19)

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Average Rating:

Total Reviews: 19

Showing 11-19 of 19

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  • on July 08, 2007

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    This was more of a cake than I expected, but it was fabulous nonetheless! Thank you!

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  • on July 01, 2007

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    Excellent. We are a pancake family on Sunday. This recipe was a true hit with all ages and easier then pancakes.

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  • on June 30, 2007

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    I had all the ingrediants on hand so made this immediately after watching the show,it was very easy and simply delicious.Be sure to brown the butter before adding the batter,it makes a wonderful crust on the pancake.

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  • on June 15, 2007

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    The pankcake was ok ... it didn't have much taste at all ... i think if you added more ingredient's it would taste a little better .... other than that, i thought it was pretty good! it looked very pretty ... something i would make again, just differently.

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  • on April 09, 2007

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    After seeing Dave make this on Good Deal, I immediately put it in my recipe box. I made it for Easter brunch--so good!! This one is staying in my permanent recipe box. Dave, you never disappoint!!

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  • on March 27, 2007

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    It was yummy, the best german pancake I have ever had! Nice and fluffy everyone just ate it up! It was eggy tatsting but that is an appeal of a german pancake

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  • on March 17, 2007

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    I made these for a PTO breakfast and received rave reviews and many requests for the recipe. It's not too sweet, but sweet enough for breakfast. Presentation is everything: don't forget to sprinkle the powdered sugar!!!!

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  • on March 05, 2007

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    This recipe was just as easy to make as it seemed and absolutely delicious. It really looked special and was so much faster than cooking up a stack of pancakes. I tried it with the berry syrup and with regular maple syrup and it was great both ways. I will make this again and again.

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  • on March 03, 2007

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    I loved it and it was so easy

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