German Fruit Pancake with Mixed Berry Syrup-St. Louis
Show: Good Deal with Dave Lieberman
Episode: Dave's Favorites Cities
Rate This RecipeRead users' reviews (19)
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Average Rating:
Total Reviews: 19
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By jill_waldschmid...
Austin, TX
on July 08, 2007
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This was more of a cake than I expected, but it was fabulous nonetheless! Thank you!
By cadpad21_1205406
Palm City, FL
on July 01, 2007
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Excellent. We are a pancake family on Sunday. This recipe was a true hit with all ages and easier then pancakes.
By bootsiefla_2610824
SARASOTA, FL
on June 30, 2007
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I had all the ingrediants on hand so made this immediately after watching the show,it was very easy and simply delicious.Be sure to brown the butter before adding the batter,it makes a wonderful crust on the pancake.
By cuttiebeme_7521274
Alexandria, VA
on June 15, 2007
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The pankcake was ok ... it didn't have much taste at all ... i think if you added more ingredient's it would taste a little better .... other than that, i thought it was pretty good! it looked very pretty ... something i would make again, just differently.
By winemiss_5772528
Boynton Beach, FL
on April 09, 2007
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After seeing Dave make this on Good Deal, I immediately put it in my recipe box. I made it for Easter brunch--so good!! This one is staying in my permanent recipe box. Dave, you never disappoint!!
By brunttegymnast_...
Milwaukie, OR
on March 27, 2007
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It was yummy, the best german pancake I have ever had! Nice and fluffy everyone just ate it up! It was eggy tatsting but that is an appeal of a german pancake
By sixbagel_7359725
Indianapolis, IN
on March 17, 2007
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I made these for a PTO breakfast and received rave reviews and many requests for the recipe. It's not too sweet, but sweet enough for breakfast. Presentation is everything: don't forget to sprinkle the powdered sugar!!!!
By willo_7370144
Sacramento, CA
on March 05, 2007
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This recipe was just as easy to make as it seemed and absolutely delicious. It really looked special and was so much faster than cooking up a stack of pancakes. I tried it with the berry syrup and with regular maple syrup and it was great both ways. I will make this again and again.
By chickybabe
ada, MI
on March 03, 2007
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I loved it and it was so easy