Recipe courtesy of Dave Lieberman
Episode: Wake Up Call
Ginger Mango Lassi
Total:
5 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

To remove the flesh of the mango, cut the flesh away from the pit in 2 large pieces. Use a paring knife to cut through the flesh (but not through the peel) in a crisscross grid pattern. Use your thumbs to press against the skin side and pop the mango cubes up. Cut across the bottom, along the peel and add the cubes to the blender.

Peel ginger. Grate ginger finely into bowl. Use fingers to squeeze juice out of gratings. Discard juiced gratings.

Put ginger and remaining ingredients in the blender and blend until thick and smooth.

If you don't have a blender you can still make the drink: Just whisk everything but the ice together in a mixing bowl. Fill glasses with ice and pour the mixture on top.

IDEAS YOU'LL LOVE

Lemon Ginger Molasses Cake

Recipe courtesy of Ina Garten

Fig and Ginger Truffles

Recipe courtesy of Ellie Krieger

Ginger Carrot Soup

Recipe courtesy of Guy Fieri

Carrot-Ginger Dressing

Recipe courtesy of Gourmet Magazine

Ginger-Garlic Fish in Parchment

Recipe courtesy of Rachael Ray

Glazed Pork Belly With Ginger Barbecue Sauce

Recipe courtesy of Food Network Kitchen

Jerk Chicken and Sweet Potato Hash with Poached Eggs and Mango-Habanero Hot Sauce

Recipe courtesy of Bobby Flay

Mango Lassi

Recipe courtesy of Food Network Kitchen

Mango Lassi

Recipe courtesy of Sharon Sperber

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Giada at Home

          10am | 9c

          Giada at Home

          10:30am | 9:30c

          Giada at Home

          11am | 10c

          Giada Entertains

          11:30am | 10:30c

          The Pioneer Woman

          1:30pm | 12:30c
          On Tonight
          On Tonight

          Diners, Drive-Ins and Dives

          8pm | 7c

          Burgers, Brew & 'Que

          4:30am | 3:30c

          Get Cooking