- 2 mangos
- 1-inch piece of ginger
- 2 (8-ounce) containers vanilla yogurt
- 1 handful of ice cubes
- 2 tablespoons honey
To remove the flesh of the mango, cut the flesh away from the pit in 2 large pieces. Use a paring knife to cut through the flesh (but not through the peel) in a crisscross grid pattern. Use your thumbs to press against the skin side and pop the mango cubes up. Cut across the bottom, along the peel and add the cubes to the blender.
Put ginger and remaining ingredients in the blender and blend until thick and smooth.