Greek Salad with Oregano Marinated Chicken

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (78)

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Average Rating:

Total Reviews: 78

Showing 11-20 of 78

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  • on December 11, 2010

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    it was pretty good, plenty of left overs.

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  • on October 17, 2010

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    exactly what i was looking for. perfect flavor combinations!

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  • on August 18, 2010

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    i will defently try it

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  • on August 08, 2009

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    Just goes to show how simple, fresh ingredients make a fabulous dish. I grilled the chicken over coals, and it was just incredible. Otherwise, I followed the recipe exactly except for using red leaf lettuce instead of romaine. Mounded some quinoa over the salad with the chicken slices on top. The quinoa added a delightful nuance of texture and the presentation was lovely.

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  • on June 30, 2009

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    I used the marinade and dressing on a mixed salad of random veggies I had around my house (red leaf lettuce, escarole, tomato, avocado, carrots, snap peas, and pistachios. The marinade seemed too simple to be good, but I decided to give it a try based on the other reviews and was blown away! I used chicken tenders, marinated for about 45 minutes, and like some others, just baked it right in the marinade for about 15 minutes at 375. The chicken was incredibly moist and flavorful. It's amazing that just a few ingredients that are so easy to have around can turn out so well! The only change I made to the salad dressing is to add a drop of honey for sweetness. Overall a huge success - I will definitely make this again!

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  • on March 08, 2009

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    I make this chicken when I'm pressed for time. It's fabulous when marinated overnight. I roast it in the oven with the marinade and it's so moist and delicious. The flavors are excellent and you can pretty much make any side dish with it. It's great for company, too!

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  • on January 21, 2009

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    Pefect anytime. The marinade for the chicken is just right and the dressing is fantastic! This is a keeper and I will definitely make it often. I added garbanzos and green peppers to the salad-you could add just about anything..

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  • on November 04, 2008

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    So simple, so easy, so good! The only thing I changed was that I roasted the chicken in the marinade in the oven at 450 degrees for 20 minutes. I served it alongside the salad and drizzled the dressing over the chicken, and it was delicious!

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  • on September 16, 2008

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    The recipe is great! It was super easy to make and very tasty! The chicken has q delicious lemon taste with the pepper and oregano underlying it. Absolutely delicious! It was a hit!

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  • on August 30, 2008

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    I served this dish when we had company and everyone loved it. The chicken was the biggest hit of all. The chicken had delicious flavor and was very moist. This is a keeper in my recipe file.

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