Greek Salad with Oregano Marinated Chicken

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I make it with couscous for a quick and tasty meal.

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this salad i made with gerlic bread and it was delicious. there where still some left over enough to make a sandwhich out of the next day so i took the remaining garlic bread put in the rest of the greek salad w/ a couple of slices of swiss cheese. great tasting sandwhich for lunch.

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This was a really good recipe and very simple to make, but to me it had a little too much lemon flavor. I still would make it again, but I'll have to be in a very lemony mood.

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Followed this recipe to the letter and found it amazingly delicious. Occasionally, we make this without the chicken for a tasty vegetarian dinner. Yum!

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Great version of a greek salad. It made eating healthy really enjoyable, thanks!

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Dave, you did it again. This salad was full of flavor and it had a citrusy bite to it. My husband isn't a salad person, but he had seconds, not to mention that we ate it the next night for dinenr. The chicken even by itself with the dressing is beautiful. You can have it as a side dish as well.

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The salad was just fantastic! All these fresh flavors and textures were masterfully proportioned. The dressing had classic ingredients, yet was a balanced spicy flavor not to be found in a bottle anywhere. I enjoyed making the salad almost as much as dinner. The marinated chicken grilled up just fine on a (popular brand gas grill - there was enough oil in the marinade to prevent charring but not so much to make the chicken breast greasy. Dave, you've done it again buddy. (er, good luck with that swimsuit thing.

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This is such an easy go to recipe that is healthy and delicious!!!! LOVE IT. Make it all the time.

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I make this all the time- so good, so healthy, and so easy! Very flavorful without turning the kitchen into a disaster.

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good tasting