Greek Salad with Oregano Marinated Chicken

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (77)

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Average Rating:

Total Reviews: 77

Showing 71-77 of 77

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  • on January 12, 2006

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    This was the best grilled chicken I have ever had! I have to admit that I used a little more than 2 Tbs. of olive oil but it was delicious.

    Thanks,
    HJ

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  • on January 10, 2006

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    This was so quick and easy! Two of my fav words when I cook. The only thing that i would recommend is that you allow the chicken at least an hour to marinate i only did mine for 30 minutes and think it would be better longer. Other than that it was wonderful and so healthy!!!! It's a keeper!

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  • on January 09, 2006

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    I ALWAYS WANTED DIFFERENT RECIPES TO USE OREGANO OTHER THAN MY TRADITIONAL MEXICAN RECIPES AND THIS WAS A GREAT ONE

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  • on January 08, 2006

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    I was planning on having grilled chicken and salad for dinner, then I saw this program- the chicken was fabulous; juicy and so flavorful- so much better than plain grilled chicken!

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  • on January 07, 2006

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    THIS DISH WAS SO EASY TO PREPARE AND TASTED SO WONDERFUL. I AM NOT GOOD AT MAKING HOME MADE DRESSING, BUT THIS ONE IS A KEEPER. THE CHICKEN FLAVOR IS WONDERFUL. YOU HAVE TO TRY THIS !

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  • on January 07, 2006

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    I have always wanted to have that Greek Salad/w Chicken like you get out! This was great and not hard to fix. Nice change to our usual Fri. evening fare.
    Vicki

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  • on January 07, 2006

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    This was a great diet salad. Even my picky eater sister loved it. The flavors were really "big" and good together. We will make this again.

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