Total:
55 min
Active:
10 min
Yield:
about 6 servings
Level:
Easy
Total:
55 min
Active:
10 min
Yield:
about 6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Season the chicken thighs generously with salt and pepper. In a non-reactive baking dish large enough to hold all the chicken to marinate, whisk together the vegetable oil, citrus zests and juices, cayenne pepper and the thyme. Add the chicken thighs and turn to coat. Let marinate for at least 30 minutes or up to a couple hours in the refrigerator.

Preheat the grill. Remove the chicken from marinade and let excess drip back into dish. Place chicken on the hot grill, without overcrowding the pieces. Grill until fully cooked through, turning occasionally, about 15 minutes total, depending on how hot your grill is. Serve immediately.

IDEAS YOU'LL LOVE

Grilled Salmon with Sherry Vinegar-Honey Glaze and Spicy Tomato Relish

Recipe courtesy of Bobby Flay

Al Pastor Marinated Pork

Recipe courtesy of Andale Taqueria y Mercado

Chicken Enchilasagna

Recipe courtesy of Ree Drummond

Grilled Salmon with Citrus Salsa Verde

Recipe courtesy of Giada De Laurentiis

Chopped Grilled Chicken Kelaguen Mannok

Recipe courtesy of Guy Fieri

Mesa Grill Potato Salad

Recipe courtesy of Bobby Flay

Chinese Chicken Salad

Recipe courtesy of Ellie Krieger

Curry Chicken Pot Pie

Recipe courtesy of Alton Brown

Tomato, Mozzarella and Basil Bruschetta

Recipe courtesy of Giada De Laurentiis

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking