Grilled Citrus Marinated Chicken Thighs

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These were delicious! Now, I did use boneless, skinless thigh fillets, and I marinated them all day, and I used an on the stove top grill pan, and I used canola oil rather than vegetable as I always do for health reasons, all of which worked beautifully. Easy to do (use a microplaner for the citrus peel and most of the work can be done way ahead. I'd add a third or even fourth dash of cayenne next time -- and we don't like our food hot. It just could use another little boost. And if you like garlic, why not add a minced clove or two to the marinade? But it's an excellent citrus marinade just as it is, and whether you eat poultry skin or not or choose canola oil or not or like more cayenne or garlic is all a very personal choice, right? If you marinate all day with skinless, I can assure you, there's lots of wonderful citrus flavor!

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I love this recipe.. I marinate over night and inject the excess liquid right to the bone to get a little extra flavor.

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This was a hit with the family. I think the next time I'll marinate it longer and maybe even add a little more taragon!

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iam addicted to this recipe ,i make the best chicken ive ever tasted! add a dash of hot sauce! yum!!!

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this is one of my favorite things to grill. i usually use chicken thighs because i like dark meat.

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I needed something to do with chicken thighs and this was perfect! Cook it close to the fire near the end to get that nice charred flavor.

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I was super excited for this recipe. It was good but I have to agree with most of the other reviews...it did not have much flavor. I marinated for 4 hours and couldn't taste much of the marinade.

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This has a very strong citrus taste and that's fine, it just tastes a little one-dimensional. I even added some grated garlic, but it needs something to counterbalance the citrus. Maybe something creamy... not really sure.

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The flavor was so bland i marinated it for 1 hour and it took like 45 minutes to cook..so save your time and don't make it

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It worked really well with skinless+boneless thighs. Just "grilled" it on a stove-top grill pan, and it tasted GREAT! Used a salt+garlic blend with it.