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Grilled Citrus Marinated Chicken Thighs Recipe

Grilled Citrus Marinated Chicken Thighs

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (29)

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Average Rating:

Total Reviews: 29

Showing 11-20 of 29

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  • on October 23, 2007

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    I think it is a good Idea to put Lemon on the chicken because it adds great Flavor dont you think so also.

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  • on July 26, 2007

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    Very easy, tastes great and fresh. We will make this again.

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  • on June 26, 2007

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    It's easy to make (I've just started to teach myself how to cook so have no idea what i'm doing yet, but even i didn't mess this up. It came out delicous! In fact I'm going to make it again it was so good. Thanks for this flavor-filled simple recipe! ^-^

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  • on June 21, 2007

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    This marinade was great! I used boneless, skinless thighs and the flavor went through most of the chicken. I did marinate all day instead of the 1 hour. I will definitely be making again!

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  • on June 14, 2007

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    This turned out good. I slit the chichen several times and marinated for 45 minutes and baked it in the oven for 40 minutes in the marinate juice. It was flavorful. The zest really adds to the flavor.

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  • on June 13, 2007

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    I let it marinate in the fridge for 2 or 3 hours, and the chicken was moist had a very nice citrusy flavor, but it could have used a little something else to make it pop.

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  • on June 05, 2007

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    simple and great taste

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  • on June 01, 2007

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    it was great the flaver was busting out of the seems in was very good

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  • on May 05, 2007

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    There is some prep to this dish, but it can be done well ahead and the result is very much worth the wait. Suggestion - skip the zester and get a course food plane. It's a lot easier.

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  • on December 12, 2006

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    Very flavorful

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