Grilled Citrus Marinated Chicken Thighs

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This recipes was very easy and tasted great!! I liked that you use the zest and juice of the fruit, usually a recipe only calls for one or the other. My whole family loved this

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great change from your bbq chicken, full of flavor.

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I've made this twice now with chicken breasts and it is a real hit at our house. I added a little pressed garlic and grilled some fresh pineapple to put on top. Great summer recipe.

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First of all, thighs are rich and citrus fruits are not strong enough to flavor dark meat. Since this recipe recieved such great reviews, I tried it. I marinaded my chickenfor five hours then followed the recipe exactly. My boyfriend thought the marinade "sucked" and so did I. I don't recommend this recipe unless you like bland food. I wasted fruit.

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Ingredients and dish was too simple. It is a perfect, fast, easy dish for a backyard barbeque.

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I used it on shrimp and it was the best!!
I added a crushed clove of garlic, finely diced jalapeno and sprinkle of crushed red peppers instead of the hot sauce.
Strain and reduce the liquid and baste while grilling...
Excellent!!!

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The marinade gave the chicken a fresh citrus flavor. The acid from all of the fruits also acted as a tenderizer. When I tried this dish, I used a grill pan on the stove. This was a bad idea because the skin from the chicken thighs caused too much smoke. Better to try this recipe on an outdoor grill. Overall this is a good dish.

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This marinade is fresh and citrusy. I will make this again. I will use this for chicken breasts and boneless chicken thighs. My bone-in chicken thighs required a longer grilling time on my gas grill. The oil in the marinade and the fat from the skin-on thighs caused flare-ups on the grill. I would recommend a couple of hours for the marinade to give full flavor.

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This was the best marinade I have tried in a long time. It didn't taste too much like orange or lemon. It was jsut a fresh citrus taste. The thyme was key. I highly recommend this marinade with any cut of chicken.