Grilled Fruit with Honey and Ricotta
- Canola oil
- 2 plums, halved and pitted
- 2 peaches, halved and pitted
- Low-fat ricotta cheese
- Honey, for drizzling
Heat a grill pan over high heat. Spray pan lightly with canola oil. Grill fruit, cut side down, until marked and softened, about 3 to 5 minutes. Serve with a dollop of ricotta cheese and drizzle with honey.
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