Grilled Fruit with Honey and Ricotta

Recipe courtesy Dave Lieberman

Show: Good Deal with Dave LiebermanEpisode: Lite-N-Healthy

Recipe categories: Plum, Peach, Fruit, Ricotta, Cheese,
more
- Cuisine : American
- Technique : Grilling
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(5)

Picture of Grilled Fruit with Honey and Ricotta Recipe

Photo: Grilled Fruit with Honey and Ricotta Recipe

Rated 5 stars out of 5

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Total Time:: 10 min
Prep: 5 min
Cook: 5 min

Yield:: 4 servings

Level:: Easy

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Ingredients

Canola oil
2 plums, halved and pitted
2 peaches, halved and pitted
Low-fat ricotta cheese
Honey, for drizzling

Directions

Heat a grill pan over high heat. Spray pan lightly with canola oil. Grill fruit, cut side down, until marked and softened, about 3 to 5 minutes. Serve with a dollop of ricotta cheese and drizzle with honey.

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Read all 5 reviews

By sjs4386_8046378

Zelienople, PA

on August 17, 2009
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So tasty and easy! I tried this recipe out for my hubby, sister, and brother-in-law. I didn't tell them what the ricotta was because I was afraid they'd get grossed out. They all enjoyed it, a lot. I thought it was so good! Will definitely do this recipe again!!

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By djbpalmer_5342513

Durham, CT

on July 30, 2006
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This was a refresing summer desert that was not only easy to make, but very delicious. I think the key though is to be sure your fruit is not too hard.

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By drzanger_2040873

austin, TX

on April 25, 2006
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Since peaches and plums are not in season yet, I used frozen peach and mango slices and fresh pineapple. I also used low fat ricotta with a drizzle of honey. This was tasty.

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