Grilled Fruit with Honey and Ricotta

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

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  • on August 17, 2009

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    So tasty and easy! I tried this recipe out for my hubby, sister, and brother-in-law. I didn't tell them what the ricotta was because I was afraid they'd get grossed out. They all enjoyed it, a lot. I thought it was so good! Will definitely do this recipe again!!

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  • on July 30, 2006

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    This was a refresing summer desert that was not only easy to make, but very delicious. I think the key though is to be sure your fruit is not too hard.

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  • on April 25, 2006

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    Since peaches and plums are not in season yet, I used frozen peach and mango slices and fresh pineapple. I also used low fat ricotta with a drizzle of honey. This was tasty.

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  • on April 23, 2006

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    It tasted good but didn't like it as much with the cheese as I would have with whipped cream

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  • on January 22, 2006

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    WONDERFUL

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