Grilled Sponge Cake with Peach and Cherry Compote
Show: Good Deal with Dave Lieberman
Episode: Blue Collar BBQ
Rate This RecipeRead users' reviews (6)
- Recipe categories: Fruit, Cherry, Peach, Dairy, Eggs, Sugar,
- recipe
- ratings & reviews(6)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Rice Bake Casserole
(02:57)
-
Best Ever Chicken Enchiladas
(05:06)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Easy Party Appetizers
(01:47)
-
Baked Shrimp Scampi
(05:35)
-
Giada's Italian Pasta Salad
(03:54)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Healthy Carbs You Should Be Eating
7 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Favorite Vegetarian Recipes
32 Photos
-
Mother's Day Breakfast and Brunch Recipes
24 Photos
-
Mother's Day Dessert Recipes
17 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Easy Breakfast for Dinner Recipes
23 Photos
-
Healthy Summer Sides
13 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Carbs You Should Be Eating
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 6
Showing 1-6 of 6
Sort by:
SELECT
By andersons2006_9...
Albuquerque, NM
on March 11, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
this was delicious and easy. We just bought the angel food cake, so it was a very easy recipe.
By lemorton2_6158707
Fort Wayne, IN
on October 01, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Great recipe...To save time, I used a Sara Lee Pound Cake found in the freezer section. I used a grill pan to grill the cake, and it pulled out the sweet flavors to perfection. Paired the desert with the absolute best vanilla ice cream... a crowd pleaser!
By huff-debra_6059767
Circle pines, MN
on September 09, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Loved the compote! However, the recipe made double what we needed. We used the extra sauce over ice cream, it was great!!
By hannasain_5590608
Wilkesboro, NC
on July 22, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Such a simple and delicious dessert. These are very simple ingredients that are often on hand in the freezer.
By crunkmcd17_5610967
Maplewood, NJ
on June 12, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I figured that this recipe would be a great treat on a summer night...turns out I was correct. The lemon in the cake really accented the cherry and peach compote. Huge hit.
By pb93_5594234
Rochester, MI
on June 08, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The sponge cake is a great versatile cake for many toppings ie.. strawberry shortcake, berry topping. I did enjoy the peach and cherry combination. I did grill the sponge cake for 4 of the servings. It is also good without grilling the cake.