Grilled Sponge Cake with Peach and Cherry Compote

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on March 11, 2008

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    this was delicious and easy. We just bought the angel food cake, so it was a very easy recipe.

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  • on October 01, 2006

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    Great recipe...To save time, I used a Sara Lee Pound Cake found in the freezer section. I used a grill pan to grill the cake, and it pulled out the sweet flavors to perfection. Paired the desert with the absolute best vanilla ice cream... a crowd pleaser!

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  • on September 09, 2006

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    Loved the compote! However, the recipe made double what we needed. We used the extra sauce over ice cream, it was great!!

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  • on July 22, 2006

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    Such a simple and delicious dessert. These are very simple ingredients that are often on hand in the freezer.

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  • on June 12, 2006

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    I figured that this recipe would be a great treat on a summer night...turns out I was correct. The lemon in the cake really accented the cherry and peach compote. Huge hit.

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  • on June 08, 2006

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    The sponge cake is a great versatile cake for many toppings ie.. strawberry shortcake, berry topping. I did enjoy the peach and cherry combination. I did grill the sponge cake for 4 of the servings. It is also good without grilling the cake.

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