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Hearty Chicken Stew Recipe

Hearty Chicken Stew

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (83)

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Average Rating:

Total Reviews: 83

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  • on January 02, 2013

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    I love this dish- especially because you can get rotisserie chicken at the grocery store which is half the work! It's delicious and refreshing!

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  • on November 14, 2010

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    Good flavors, but I needed to add some chicken broth. It didn't have much liquid.

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  • on June 20, 2010

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    The flavor is fantastic. I used chicken broth instead of water. But... it was no stew. I made it a stew by thickening the broth. Then it was a great stew

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  • on April 22, 2009

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    I made this recipe for my husband tonight, and he loved it! I just added a few tweaks. I NEVER use water in a soup base, I never find it has enough base. I always use the broth of the meat I am using (In this recipe I used Chicken. I also cooked the onions the later half of searing the chicken in a skillet with Olive Oil. I then de-glazed the pan with white wine and added that to the stock pot to cook. I also added about 6 or 8 cloves of garlic, just because we are garlic lovers! I really enjoyed this recipe, but with a few tweaks made it extra tasty!

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  • on March 02, 2009

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    This makes a great basic recipe for a hearty soup (it's not quite a stew. I tweaked it a bit but overall kept the main instructions of the recipe. I browned the chicken first before adding the liquid and instead of all water, I put in a cup of chicken broth first. I didn't have fresh thyme so I used 1 full tsp. of dried thyme leaves instead and it worked fine. Kosher salt is a key ingredient; I used 1 tsp. of that as well. Next time, I will try adding different vegetables into the mix but overall, a great start!

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  • on February 22, 2009

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    I make this on super cold days...it is soooo flavorful! Use fresh thyme, if you substitute for flaked you will not get the same effect...very easy but a little time consuming. You can easily prep ahead of time.

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  • on September 24, 2008

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    Overall, a great recipe that I will use again soon. I added about a can of chicken broth in addition to the water. I also added curry powder for extra flavor and spice, as well as zuchini (last 10 min. Had to use dried thyme, and it worked fine. If you can wait, I recommend cooking a day ahead and eating the next day - the flavors are more developed.

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  • on September 17, 2008

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    very good stew, i used about 2 tblsp of dried thyme.

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  • on September 15, 2008

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    I was disappointed with this recipe. I made it like the directions said but it had a very thin broth to it with not much flavor. I added chicken broth and more seasonings but it was still missing something. My family didn't care for it at all and I won't make it again.

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  • on September 09, 2008

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    excellent simplicity... My grandson said, and I quote..."Me lub dis stuff."

    This recipe keeps so well that I actually make enough to freeze some. I added more garlic, some truffle chips and celery for body.

    My highest recommendation.

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