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Hearty Chicken Stew Recipe

Hearty Chicken Stew

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (83)

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Average Rating:

Total Reviews: 83

Showing 41-50 of 83

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  • on January 06, 2007

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    Excellent and certainly easy - I used bone in chicken breasts as we are a family who likes white meat chicken, took out breasts like recipe described at proper time and proceeded to complete recipe. I do agree that green beans cooked just a little longer would certainly make recipe even more delicious.

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  • on January 02, 2007

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    good and easy to cook

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  • on December 12, 2006

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    We loved this, the only thing you might change is how long to cook the beans. They were a little rubbery at 4 minutes. Maybe 6 would be better.

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  • on December 04, 2006

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    This recipe was easy to follow and met all of my expectations. Plus it made my home smell wonderful. I particularly liked the advice about skimming the crud off the top, cause it was definately there.
    I made it in a crockpot, which worked wonderfully. Also, I just put it all together in the morning, except the potatoes and beans, then when I got home at the end of the day I pulled out the bones and added the potatoes and beans and diner was ready in half an hour.

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  • on November 27, 2006

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    Was very good

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  • on November 21, 2006

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    This was super easy and super tasty dish.

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  • on November 07, 2006

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    i did not enjoy the large chunks of broccoli, but it is easy and quick

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  • on November 03, 2006

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    Living through Colorado winters, there's nothing like a good collection of "Comfort Food" recipes. Keeps well and is even better the next day!

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  • on November 02, 2006

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    Pretty easy recipe.

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  • on November 01, 2006

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    Was very tasty. Fresh vegetables added flavor while hot pepper sauce gave it a tangy, barbecue type flavor. Was easy to make and sense to my liking being the beginner cook I am. I would be so bold to invite company over and serve with no reservations.

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